The Univex DOME51P Stone Hearth Pizza Dome Oven

Made of whole refractory bricks, furnace baked, with high alumina content, immersed in refractory cement casting. Resistant to 1200°C. High alumina content increases heat retention. Ovens turned off in the evening are still warm the next day.

Bricks have sufficient resistance to double oven lifespan.

Standard Accessories

• Iron stand 
• Iron door 
• Thermometer 
• Stack exhaust internal diameter 7 7⁄8" (20cm)

Optional Accessories

• Black or customizable exterior (Red brick, Yellow brick, 10 x 10 tiles, Marble, Metal leaves, Mosaic, Stone)

Burner Specifications

• 3⁄4" (1.9cm) NPT gas connection
• Natural Gas or Propane 
• Natural Gas- 4.0" (10.2cm) WC
• Propane- 10.0" (25.4cm) WC

Venting: Depends on local state code. Recommend a dedicated natural draft flue. If exhaust fan is required by code, it needs to be no more than 200-300 CFM.

Minimum clearance away from combustibles from all sides: 6" (15.2cm)

Minimum clearance away from combustibles from top: 16" (40.6cm)

Please note that standard dry-wall or sheet rock is considered a combustible

Built on a non combustible floor with at least 32" (81.3cm) surrounding the oven and at least 40" (101.6cm) in front of the oven

Minimum clearance under oven: 31 inches2 (200cm2)

Leave enough clearance for someone to service the oven Minimum clearance under oven: 31 inches2 (200cm2)

• Handmade firebrick pizza oven 
• Static cooking floor
• Pentagonal internal cooking chamber 
• Insulated and ready to be connected to smoke stack
• Very well insulated, outside is cool to touch at highest temperature

Warranty:
One year, on-site parts and labor