Revent 726G Single Rack Gas Oven

£20,388.00
Sale price  £20,388.00 Regular price  £26,879.00

Revent 726G Single Rack Gas Oven

£20,388.00
Sale price  £20,388.00 Regular price  £26,879.00
Shipping calculated at checkout.
REVENT 726 /G
  • ✔ Premium Quality Materials
  • ✔ Quality Checked Before Dispatch
  • ✔ Secure Payments
  • ✔ Dedicated Customer Support
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Description

The Revent 726G Single Rack Oven

Utility Requirements

Water and Drain

Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Chlorides: 10mg/l
Conductivity: 200 - 800 mS/cm

Ventilation

Combustion flue: Directly from top of oven connect 5” reducer to 8” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 8 “single wall combustion exhaust pipe. Run 8” type “B” vent from top of draft inducer and continue on through the roof.

Over Pressure Duct Through door to canopy

Oven Damper Exhaust: Through door to canopy

Canopy vent: 10” connection. Min 883 cfm required. Customer to provide duct and ventilator fan per local code.

Installation requirements

The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.

Optional

Rack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks lift 
Platform 
Heavy Duty Steam system 
Type 1 canopy 
GIAC extended PC software 
Left hinged door. 
Core temp sensor kit. 
Prison package

  • Bakes everything without adjustments.
  • The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume
  • The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust
  • Perfect bake without rejects.
  • Industry leading availability and output for 24/7 production.
  • Most flexible choice for a diversified bakery assortment. 
  • Simple handling with self-instructive GIAC control panel. 
  • Bakes up to four different products at once with our multiple-alarm system.
  • Renowned durability with the longest life expectancy on the market.
  • World leading energy efficiency.
  • Energy save mode.
  • Minimized service cost. 
  • Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours
Specifications
Maximum Heat Capacity 170,000 btuh
Temperature range 95-572°F
Steam Generation 1.19 gals/20 sec at 482°F
Electrical

3PH208-220V+N 13A (3PH440 optional)

Dimensions
Total shipping weight 2400 lbs*
Minimum intake opening(without skid) 39”x56”
Minimum intake opening(with skid) 41.5”x62” (standard 2 section + steam box delivery)
Minimum intake opening 55.2”x57.1” (optional one-piece shipment without skid)
Minimum section tilt up height 106”
Recommended Service height 106”
Swing Diameter 37.4”
Max load of racklift and platform 441 lbs
Max pan size 1 single rack (18”x26” or 20”x30”)
Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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