The Revent 724E Double Rack Oven

Utility Requirements

Ventilation

Over Pressure: Duct: Through door to canopy

Oven Damper Exhaust: Through door to canopy

Canopy vent 12” connection. Min 2355 cfm required. Customer to provide duct and ventilator fan per local code.

Water and Drain

Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Chlorides: 10mg/l
Conductivity: 200 - 800 mS/cm

Installation requirements

The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.

Optional

Rack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks lift
Platform
Heavy Duty Steam system
Type 1 canopy 
GIAC extended PC software
Left hinged door.
Core temp sensor kit.
Prison package 
USDA package (Upgrade of steel to A304)

• Bakes everything without adjustments.
• The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume
• The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust
• Perfect bake without rejects.
• Industry leading availability and output for 24/7 production.
• Most flexible choice for a diversified bakery assortment. 
• Simple handling with self-instructive GIAC control panel. 
• Bakes up to four different products at once with our multiple-alarm system.
• Renowned durability with the longest life expectancy on the market.
• World leading energy efficiency.
• Energy save mode.
• Minimized service cost. 
• Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours