Revent 703G Multi Rack Gas Oven
£50,944.00
Sale price
£50,944.00
Regular price
£74,349.00
Shipping calculated at checkout.
REVENT 703 /G
- ✔ Premium Quality Materials
- ✔ Quality Checked Before Dispatch
- ✔ Secure Payments
- ✔ Dedicated Customer Support
Fast Shipping
Quick dispatch and reliable delivery.
Secure Checkout
Your payments are protected and encrypted.
Easy Returns
Hassle-free return process.
Trusted Quality
Premium products loved by customers.
Don't Forget To Explore More From This Collection
Customers often buy these together to complete their project.
Description
The Revent 703G Multi Rack Oven
Installation requirements
The oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.
Utility Requirements
Ventilation
Combustion flue: Directly from top of oven connect 10” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 10 “single wall combustion exhaust pipe. Run 10” type “B” vent from top of draft inducer and continue on through the roof.
Over Pressure: Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
Canopy vent 12” connection: Min 2355 cfm required. Customer to provide duct and ventilator fan per local code.
Water and Drain
Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Chlorides: 10mg/l
Conductivity: 200 - 800 mS/cm
Optional
Platform for (3) 18”x26” racks
GIAC extended PC software
Pass-through version
Core temp sensor kit.
Prison package
USDA package (Upgrade of steel to A304)
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume
- The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Renowned durability with the longest life expectancy on the market.
- World leading energy efficiency.
- Energy save mode.
- Minimized service cost.
- Fast assembly through Revent’s unique wedge system. Quick and easy installation.
| Specifications | |
| Maximum Heat Capacity | 556,319 btuh |
| Temperature range | 95-572°F |
| Steam Generation | 2.9 gals/20 sec at 482°F |
| Electrical | 3PH208-220V+N 158A+177A(3PH440 optional) |
| Natural Gas and Liquid profane | 556,319 btuh @ 7-14” w.c and 1” drop to 1” NPT |
| Dimensions | |
| Total shipping weight | 5950 lbs* |
| Minimum intake opening | 49.2” x 85.5” (standard 3-section+steam box delivery) |
| Minimum intake opening | 93”x102.4”(optional one-piece shipment) |
| Minimum section tilt up height: | 137.8” (without motor) |
| Swing Diameter | 76.8” |
| Max load of platform | 1764 lbs |
| Max pan size | Up to 4 single racks (18”x26”), 2 Double racks (18”x26”), 3 single racks (800x600 mm) |
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.