LBC Bakery LRR-2D-26-20 Double Side-Load Stainless Steel Roll-in Oven Rack
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Description
LBC Roll-In Oven Racks
Available in side-load, end-load, and double rack configurations and 3″- 4” and 6” slide spacing.
LBC brings modern durability, performance, and consistency, with an eye to the artistry and craftsmanship that is high-quality baking.
Construction
- Heavy-Duty Stainless-Steel Construction
- 4″ High Temperature, Non-metallic Swivel Casters
- Rulon Bearing inserts at wheel axles
- Electro-polished Annealed Finish
- Fits standard “B” Style Lift Systems
- Shipped K.D. for Reduced Freight Class
Performance
- Designed for Standard 18 x 26 Sheet Pans
- Fits 18” or 26” Strap Pans
- Utilizes Standard “B” Style Lift
- Casters Rated 600 Deg. F.
- Caster Capacity 500 Lbs. Each
- Double-side load
- Bright polished finish
- Four-inch high-temperature swivel casters, rated 600°F, 500 lbs. each
- Ships knocked down; assembly required
- Designed for 18″ x 26″ pans; also holds 18” or 26” strap pans
- Single racks field convertible for use in single or double oven with a “B” style lift
Warranty
1-year parts and labor.
| Specifications | |
| Production Capacity of 18 x 26 Sheet Pans | 40 |
| Production Capacity of Pies (9 in dia) | NA |
| Production Capacity of 1# 5-Strap Bread | NA |
| Production Capacity of 1 1/2# 5-Strap Bread | NA |
| Production Capacity of Cookies (Small) | 67 dozen |
| Dimensions | |
| Slide Spacing | 3.0" |
| Shipping Weight | 157 lbs. |
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.