{"product_id":"revent-two-deck-three-pan-electric-deck-oven","title":"Revent Two Deck Three pan Electric Deck Oven","description":"\u003ch4\u003eThe Revent Deck Oven\u003c\/h4\u003e \u003ch4\u003eUtility Requirements\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eElectrical\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003ePower supply options, 1 power feed per deck or 1 comon supply (up to 3 Decks). 4 Deck ovens require 2 separate power feeds as shown in the table above. «4 wire» 3PH power supplies required. The stated power consumption is FLA 3PH208V. Minimum fuse size is dictated by local code. Contact factory for other power options.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDirect Venting:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eConsult with local code officials as some may not allow direct venting for Deck ovens! There are (2) 4” vent connections. One in the front at the center of the integrated eybrow hood and the other in the left hand rear corner (damper vent). Ducting and fan to be provided by customer per local and state codes. Draft of 250 cfm per deck is required.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVenting via external exhaust hood:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOven installed under an exhaust hood designed to vent by products steam and vapor from the oven. Type of products baked and local code dictates if the exhaust hood should be a Type II (normal baking) or Type I (grease laden vapor) exhaust hood.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWater and Drain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWater Supply: 1\/2” ø 35-45 PSI, cold\u003cbr\u003eDrain: 32 mm\u003cbr\u003eWater quality\/ Chemical analysis: Revent Int. requirement\u003cbr\u003eMagnesium, Mg: \u0026lt;30 mg\/ml\u003cbr\u003eCalcium, Ca: 20 - 100 mg\/l\u003cbr\u003eHardness: 4,0 - 7,0 dH\u003cbr\u003epH at 20˚C: 7,5 - 8,5 pH\u003cbr\u003eAlkalinity: \u0026gt;60 m\/l\u003cbr\u003eChlorides: 10mg\/l\u003cbr\u003eConductivity: 200 - 800 mS\/cm\u003c\/p\u003e \u003ch4\u003eInstallation requirements\u003c\/h4\u003e \u003cp\u003eThe oven should be installed on a levelled floor.\u003c\/p\u003e \u003ch4\u003eOptional\u003c\/h4\u003e \u003cp\u003e480V power supply available for all models\u003cbr\u003eProofer base\u003cbr\u003eExtra pull-out bottom shelf.\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eSuperb artisan quality of the baked product with porus natural clay hearth stones\u003c\/li\u003e \u003cli\u003e3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes\u003c\/li\u003e \u003cli\u003eTemperature range up to 752° F for flatbread\u003c\/li\u003e \u003cli\u003eWide variety of sizes rendering a more \u003c\/li\u003e \u003cli\u003eefficient use of floor space. \u003c\/li\u003e \u003cli\u003eProgrammable easy to use touch control panel. \u003c\/li\u003e \u003cli\u003eAutomatic dampers \u003c\/li\u003e \u003cli\u003eAuto start \u003c\/li\u003e \u003cli\u003eErgonomic and safe handles. \u003c\/li\u003e \u003cli\u003eOptimized energy efficiency through Individually controlled decks and Heat reflecting glass windows \u003c\/li\u003e \u003cli\u003eLow service costs. \u003c\/li\u003e \u003cli\u003eQuick and easy installation.\u003c\/li\u003e \u003cli\u003eFlexible power supply.\u003c\/li\u003e \u003cli\u003eConvenient bottom shelf for easy reach of supplies.\u003c\/li\u003e \u003cli\u003ePull-out shelf supporting loading process just when you need it.\u003c\/li\u003e \u003cli\u003eOven legs with castors enabling easy cleaning\u003c\/li\u003e \u003cli\u003eCorrosion resistant steam system.\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax heating capacity Inc control voltage \u0026amp; steam generator\u003c\/td\u003e \u003ctd\u003e22.2 kW\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAmps\u003c\/td\u003e \u003ctd\u003e65A\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eExternal measures\u003c\/td\u003e \u003ctd\u003e72.3” W x 35.6” D x 69.1” H\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eInternal measures\u003c\/td\u003e \u003ctd\u003e56.0” W x 28.0” D x 9.6” H\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":54960315105619,"sku":"REVENT-Deck-Oven-2d3p","price":169194.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/revent-two-deck-three-pan-electric-deck-oven","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}