{"product_id":"revent-model-one39-mini-rotating-gas-oven","title":"Revent Model ONE39 Mini Rotating Gas Oven","description":"\u003ch4\u003eThe Revent Model ONE39 Mini Rotating Oven\u003c\/h4\u003e \u003ch4\u003eInstallation requirements\u003c\/h4\u003e \u003cp\u003eThe oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.\u003c\/p\u003e \u003ch4\u003eUtility Requirements\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDirect Venting:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCombustion flue: 6” connection. Draft diverter included. Ducting and fan to be provided by customer per local and state codes. Draft of 50 cfm is required (-0.3” to – 0.11” w.c.) Canopy vent: 6” connection, 353 cfm evacuation. Ducting and fan to be provided by customer.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVenting via external exhaust hood:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOven installed under an exhaust hood designed to vent by products of combustion and steam and vapor from the oven. Type of products baked and local code dictates if the exhaust hood should be a Type II (normal baking) or Type I (grease laden vapor) exhaust hood. Exhaust hood must be interlocked with oven.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWater and Drain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWater Supply: 1\/2” ø 35-45 PSI, cold\u003cbr\u003eDrain: 32 mm\u003cbr\u003eWater quality\/ Chemical analysis: Revent Int. requirement\u003cbr\u003eMagnesium, Mg: \u0026lt;30 mg\/ml\u003cbr\u003eCalcium, Ca: 20 - 100 mg\/l\u003cbr\u003eHardness: 4,0 - 7,0 dH\u003cbr\u003epH at 20˚C: 7,5 - 8,5 pH\u003cbr\u003eAlkalinity: \u0026gt;60 m\/l\u003cbr\u003eChlorides: 10mg\/l\u003cbr\u003eConductivity: 200 - 800 mS\/cm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNatural Gas and Liquid Profane\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e 85,000 btuh @ 7-14” w.c ¾” drop to ½” NPT\u003c\/p\u003e \u003ch4\u003eOptional\u003c\/h4\u003e \u003cp\u003eStand base (Height 34”, 22” or 13”)\u003cbr\u003eProofer base\u003cbr\u003eProofer\/Retarder base\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eAssembly\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eAll units must be asembled by Revent. Here are the options:\u003cbr\u003eFacory assembly with stand - $1645\u003cbr\u003eadditional cost if installing with proofer - $250\u003cbr\u003eShipped knocked down and assembled on site - $2500\u003cbr\u003e(This is for installation where the oven needs to be brought in through a 36\" door)\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003eSales tax\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eSales tax will be charged by Revent on final invoice\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eBakes everything without adjustments.\u003c\/li\u003e \u003cli\u003eNew revolutionizing RTCC (Round Total Convection Control) system ensuring Minimized weight loss, Even bake, Perfectly even coloured products and Maximized bread volume \u003c\/li\u003e \u003cli\u003eNew lightweight RHVS (Round High Volume Steam) system easy to clean and ensuring Excellent texture and Excellent crust\u003c\/li\u003e \u003cli\u003ePerfect bake without rejects.\u003c\/li\u003e \u003cli\u003eReduced equipment footprint opens up new possibilities for small spaces.\u003c\/li\u003e \u003cli\u003eThe oven is designed for 24\/7 production based on the experience from our earlier 700 series.\u003c\/li\u003e \u003cli\u003eMost flexible choice for a diversified bakery assortment.\u003c\/li\u003e \u003cli\u003eEasy to use with self-instructive and angled GIAC touch control panel.\u003c\/li\u003e \u003cli\u003eSliding door easy to handle and reducing risk for burn injuries.\u003c\/li\u003e \u003cli\u003eMultiple-alarm system allowing for up to four different products to be baked at once.\u003c\/li\u003e \u003cli\u003eWorld leading energy efficiency through Round baking chamber minimizing heated air volume, New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766, Energy save mode and New High Tech Insulation\u003c\/li\u003e \u003cli\u003eMinimized service cost.\u003c\/li\u003e \u003cli\u003eThe oven is manufactured in sections, making it possible to move through standard door openings. You will be “up and baking” the same day.\u003c\/li\u003e \u003cli\u003eStainless steel.\u003c\/li\u003e \u003cli\u003eNon corrosive steam system.\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Heat Capacity\u003c\/td\u003e \u003ctd\u003e85,000 btuh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTemperature range\u003c\/td\u003e \u003ctd\u003e95-572°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStandard shipping\u003c\/td\u003e \u003ctd\u003eShips assembled in one piece, crated.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSteam Generation\u003c\/td\u003e \u003ctd\u003e0.8 gals\/20 sec at 482°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eElectrical\u003c\/td\u003e \u003ctd\u003e3PH208-220V+N 9A(3PH440 optional)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003e660 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal shipping weight\u003c\/td\u003e \u003ctd\u003e880 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening assembled oven\u003c\/td\u003e \u003ctd\u003e52”x57”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening in 2 sections\u003c\/td\u003e \u003ctd\u003e34”x48”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum section tilt-up height\u003c\/td\u003e \u003ctd\u003e100”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHeight with Stand L\u003c\/td\u003e \u003ctd\u003e93.2”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHeight with Stand S\u003c\/td\u003e \u003ctd\u003e71.9”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSwing diameter\u003c\/td\u003e \u003ctd\u003e32.7”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePan spacing\u003c\/td\u003e \u003ctd\u003e4”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax pan size\u003c\/td\u003e \u003ctd\u003e8 pcs (18”x26”)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":54960315629907,"sku":"REVENT ONE39 \/S\/G","price":13610.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/revent-model-one39-mini-rotating-gas-oven","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}