{"product_id":"revent-model-one39-mini-rotating-electric-oven","title":"Revent Model ONE39 Mini Rotating Electric Oven","description":"\u003ch4\u003eThe Revent Model ONE39 Mini Rotating Oven\u003c\/h4\u003e \u003ch4\u003eInstallation requirements\u003c\/h4\u003e \u003cp\u003eThe oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.\u003c\/p\u003e \u003ch4\u003eUtility Requirements\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDirect Venting:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCanopy vent: 6” connection, 353 cfm evacuation. Ducting and fan to be provided by customer\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVenting via external exhaust hood:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eOven installed under an exhaust hood designed to steam and vapor from the oven. Type of products baked and local code dictates if the exhaust hood should be a Type II (normal baking) or Type I (grease laden vapor) exhaust hood. Exhaust hood must be interlocked with oven.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWater and Drain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWater Supply: 1\/2” ø 35-45 PSI, cold\u003cbr\u003eDrain: 32 mm\u003cbr\u003eWater quality\/ Chemical analysis: Revent Int. requirement\u003cbr\u003eMagnesium, Mg: \u0026lt;30 mg\/ml\u003cbr\u003eCalcium, Ca: 20 - 100 mg\/l\u003cbr\u003eHardness: 4,0 - 7,0 dH\u003cbr\u003epH at 20˚C: 7,5 - 8,5 pH\u003cbr\u003eAlkalinity: \u0026gt;60 m\/l\u003cbr\u003eChlorides: 10mg\/l\u003cbr\u003eConductivity: 200 - 800 mS\/cm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNatural Gas and Liquid Profane\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e 85,000 btuh @ 7-14” w.c ¾” drop to ½” NPT\u003c\/p\u003e \u003ch4\u003eOptional\u003c\/h4\u003e \u003cp\u003eStand base (Height 34”, 22” or 13”)\u003cbr\u003eProofer base\u003cbr\u003eProofer\/Retarder base\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eBakes everything without adjustments.\u003c\/li\u003e \u003cli\u003eNew revolutionizing RTCC (Round Total Convection Control) system ensuring Minimized weight loss, Even bake, Perfectly even coloured products and Maximized bread volume \u003c\/li\u003e \u003cli\u003eNew lightweight RHVS (Round High Volume Steam) system easy to clean and ensuring Excellent texture and Excellent crust\u003c\/li\u003e \u003cli\u003ePerfect bake without rejects.\u003c\/li\u003e \u003cli\u003eReduced equipment footprint opens up new possibilities for small spaces.\u003c\/li\u003e \u003cli\u003eThe oven is designed for 24\/7 production based on the experience from our earlier 700 series.\u003c\/li\u003e \u003cli\u003eMost flexible choice for a diversified bakery assortment.\u003c\/li\u003e \u003cli\u003eEasy to use with self-instructive and angled GIAC touch control panel.\u003c\/li\u003e \u003cli\u003eSliding door easy to handle and reducing risk for burn injuries.\u003c\/li\u003e \u003cli\u003eMultiple-alarm system allowing for up to four different products to be baked at once.\u003c\/li\u003e \u003cli\u003eWorld leading energy efficiency through Round baking chamber minimizing heated air volume, New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766, Energy save mode and New High Tech Insulation\u003c\/li\u003e \u003cli\u003eMinimized service cost.\u003c\/li\u003e \u003cli\u003eThe oven is manufactured in sections, making it possible to move through standard door openings. You will be “up and baking” the same day.\u003c\/li\u003e \u003cli\u003eStainless steel.\u003c\/li\u003e \u003cli\u003eNon corrosive steam system.\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Heat Capacity\u003c\/td\u003e \u003ctd\u003e15.6 kW\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTemperature range\u003c\/td\u003e \u003ctd\u003e95-572°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStandard shipping\u003c\/td\u003e \u003ctd\u003eShips assembled in one piece, crated.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSteam Generation\u003c\/td\u003e \u003ctd\u003e0.8 gals\/20 sec at 482°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eElectrical\u003c\/td\u003e \u003ctd\u003e3PH208-220V+N 43A(3PH440 optional)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003e660 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal shipping weight\u003c\/td\u003e \u003ctd\u003e880 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening assembled oven\u003c\/td\u003e \u003ctd\u003e52”x57”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening in 2 sections\u003c\/td\u003e \u003ctd\u003e34”x48”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum section tilt-up height\u003c\/td\u003e \u003ctd\u003e100”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHeight with Stand L\u003c\/td\u003e \u003ctd\u003e93.2”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHeight with Stand S\u003c\/td\u003e \u003ctd\u003e71.9”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSwing diameter\u003c\/td\u003e \u003ctd\u003e32.7”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePan spacing\u003c\/td\u003e \u003ctd\u003e4”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax pan size\u003c\/td\u003e \u003ctd\u003e8 pcs (18”x26”)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":54960315433299,"sku":"REVENT ONE39 \/S\/E","price":12576.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/revent-model-one39-mini-rotating-electric-oven","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}