{"product_id":"revent-726g-single-rack-gas-oven","title":"Revent 726G Single Rack Gas Oven","description":"\u003ch4\u003eThe Revent 726G Single Rack Oven\u003c\/h4\u003e \u003ch4\u003eUtility Requirements\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eWater and Drain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWater Supply: 1\/2” ø 35-45 PSI, cold\u003cbr\u003eDrain: 32 mm\u003cbr\u003eWater quality\/ Chemical analysis: Revent Int. requirement\u003cbr\u003eMagnesium, Mg: \u0026lt;30 mg\/ml\u003cbr\u003eCalcium, Ca: 20 - 100 mg\/l\u003cbr\u003eHardness: 4,0 - 7,0 dH\u003cbr\u003epH at 20˚C: 7,5 - 8,5 pH\u003cbr\u003eAlkalinity: \u0026gt;60 m\/l\u003cbr\u003eChlorides: 10mg\/l\u003cbr\u003eConductivity: 200 - 800 mS\/cm\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCombustion flue: Directly from top of oven connect 5” reducer to 8” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 8 “single wall combustion exhaust pipe. Run 8” type “B” vent from top of draft inducer and continue on through the roof.\u003c\/p\u003e \u003cp\u003eOver Pressure Duct Through door to canopy\u003c\/p\u003e \u003cp\u003eOven Damper Exhaust: Through door to canopy\u003c\/p\u003e \u003cp\u003eCanopy vent: 10” connection. Min 883 cfm required. Customer to provide duct and ventilator fan per local code.\u003c\/p\u003e \u003ch4\u003eInstallation requirements\u003c\/h4\u003e \u003cp\u003eThe oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.\u003c\/p\u003e \u003ch4\u003eOptional\u003c\/h4\u003e \u003cp\u003eRack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks lift \u003cbr\u003ePlatform \u003cbr\u003eHeavy Duty Steam system \u003cbr\u003eType 1 canopy \u003cbr\u003eGIAC extended PC software \u003cbr\u003eLeft hinged door. \u003cbr\u003eCore temp sensor kit. \u003cbr\u003ePrison package\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eBakes everything without adjustments.\u003c\/li\u003e \u003cli\u003eThe TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume\u003c\/li\u003e \u003cli\u003eThe HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust\u003c\/li\u003e \u003cli\u003ePerfect bake without rejects.\u003c\/li\u003e \u003cli\u003eIndustry leading availability and output for 24\/7 production.\u003c\/li\u003e \u003cli\u003eMost flexible choice for a diversified bakery assortment. \u003c\/li\u003e \u003cli\u003eSimple handling with self-instructive GIAC control panel. \u003c\/li\u003e \u003cli\u003eBakes up to four different products at once with our multiple-alarm system.\u003c\/li\u003e \u003cli\u003eRenowned durability with the longest life expectancy on the market.\u003c\/li\u003e \u003cli\u003eWorld leading energy efficiency.\u003c\/li\u003e \u003cli\u003eEnergy save mode.\u003c\/li\u003e \u003cli\u003eMinimized service cost. \u003c\/li\u003e \u003cli\u003eFast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd colspan=\"2\" class=\"td-title\"\u003eSpecifications\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Heat Capacity\u003c\/td\u003e \u003ctd\u003e170,000 btuh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTemperature range\u003c\/td\u003e \u003ctd\u003e95-572°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSteam Generation\u003c\/td\u003e \u003ctd\u003e1.19 gals\/20 sec at 482°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eElectrical\u003c\/td\u003e \u003ctd\u003e \u003cp\u003e3PH208-220V+N 13A (3PH440 optional)\u003c\/p\u003e \u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd colspan=\"2\" class=\"td-title\"\u003eDimensions\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal shipping weight\u003c\/td\u003e \u003ctd\u003e2400 lbs*\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening(without skid)\u003c\/td\u003e \u003ctd\u003e39”x56”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening(with skid)\u003c\/td\u003e \u003ctd\u003e41.5”x62” (standard 2 section + steam box delivery)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening\u003c\/td\u003e \u003ctd\u003e55.2”x57.1” (optional one-piece shipment without skid)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum section tilt up height\u003c\/td\u003e \u003ctd\u003e106”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRecommended Service height\u003c\/td\u003e \u003ctd\u003e106”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSwing Diameter\u003c\/td\u003e \u003ctd\u003e37.4”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax load of racklift and platform\u003c\/td\u003e \u003ctd\u003e441 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax pan size\u003c\/td\u003e \u003ctd\u003e1 single rack (18”x26” or 20”x30”)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":54960314089811,"sku":"REVENT 726 \/G","price":20381.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/revent-726g-single-rack-gas-oven","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}