{"product_id":"revent-703g-multi-rack-gas-oven","title":"Revent 703G Multi Rack Gas Oven","description":"\u003ch4\u003eThe Revent 703G Multi Rack Oven \u003c\/h4\u003e \u003ch4\u003eInstallation requirements\u003c\/h4\u003e \u003cp\u003eThe oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.\u003c\/p\u003e \u003ch4\u003eUtility Requirements\u003c\/h4\u003e \u003cp\u003e\u003cstrong\u003eVentilation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eCombustion flue: Directly from top of oven connect 10” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 10 “single wall combustion exhaust pipe. Run 10” type “B” vent from top of draft inducer and continue on through the roof.\u003c\/p\u003e \u003cp\u003eOver Pressure: Duct: Through door to canopy\u003c\/p\u003e \u003cp\u003eOven Damper Exhaust: Through door to canopy\u003c\/p\u003e \u003cp\u003eCanopy vent 12” connection: Min 2355 cfm required. Customer to provide duct and ventilator fan per local code.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWater and Drain\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWater Supply: 1\/2” ø 35-45 PSI, cold\u003cbr\u003eDrain: 32 mm\u003cbr\u003eWater quality\/ Chemical analysis: Revent Int. requirement\u003cbr\u003eMagnesium, Mg: \u0026lt;30 mg\/ml\u003cbr\u003eCalcium, Ca: 20 - 100 mg\/l\u003cbr\u003eHardness: 4,0 - 7,0 dH\u003cbr\u003epH at 20˚C: 7,5 - 8,5 pH\u003cbr\u003eAlkalinity: \u0026gt;60 m\/l\u003cbr\u003eChlorides: 10mg\/l\u003cbr\u003eConductivity: 200 - 800 mS\/cm\u003c\/p\u003e \u003ch4\u003eOptional\u003c\/h4\u003e \u003cp\u003ePlatform for (3) 18”x26” racks\u003cbr\u003eGIAC extended PC software\u003cbr\u003ePass-through version\u003cbr\u003eCore temp sensor kit. \u003cbr\u003ePrison package \u003cbr\u003eUSDA package (Upgrade of steel to A304)\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eBakes everything without adjustments.\u003c\/li\u003e \u003cli\u003eThe TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume\u003c\/li\u003e \u003cli\u003eThe HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust\u003c\/li\u003e \u003cli\u003ePerfect bake without rejects.\u003c\/li\u003e \u003cli\u003eIndustry leading availability and output for 24\/7 production.\u003c\/li\u003e \u003cli\u003eMost flexible choice for a diversified bakery assortment. \u003c\/li\u003e \u003cli\u003eSimple handling with self-instructive GIAC control panel. \u003c\/li\u003e \u003cli\u003eRenowned durability with the longest life expectancy on the market.\u003c\/li\u003e \u003cli\u003eWorld leading energy efficiency.\u003c\/li\u003e \u003cli\u003eEnergy save mode.\u003c\/li\u003e \u003cli\u003eMinimized service cost.\u003c\/li\u003e \u003cli\u003eFast assembly through Revent’s unique wedge system. Quick and easy installation.\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Heat Capacity\u003c\/td\u003e \u003ctd\u003e556,319 btuh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTemperature range\u003c\/td\u003e \u003ctd\u003e95-572°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSteam Generation\u003c\/td\u003e \u003ctd\u003e2.9 gals\/20 sec at 482°F\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eElectrical\u003c\/td\u003e \u003ctd\u003e3PH208-220V+N 158A+177A(3PH440 optional)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNatural Gas and Liquid profane\u003c\/td\u003e \u003ctd\u003e556,319 btuh @ 7-14” w.c and 1” drop to 1” NPT\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal shipping weight\u003c\/td\u003e \u003ctd\u003e5950 lbs*\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening\u003c\/td\u003e \u003ctd\u003e49.2” x 85.5” (standard 3-section+steam box delivery)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum intake opening\u003c\/td\u003e \u003ctd\u003e93”x102.4”(optional one-piece shipment)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMinimum section tilt up height:\u003c\/td\u003e \u003ctd\u003e137.8” (without motor)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSwing Diameter\u003c\/td\u003e \u003ctd\u003e76.8”\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax load of platform\u003c\/td\u003e \u003ctd\u003e1764 lbs\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMax pan size\u003c\/td\u003e \u003ctd\u003eUp to 4 single racks (18”x26”), 2 Double racks (18”x26”), 3 single racks (800x600 mm)\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":54960314515795,"sku":"REVENT 703 \/G","price":50944.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/revent-703g-multi-rack-gas-oven","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}