{"product_id":"jaccard-201504r2-model-h-manual-commercial-meat-tenderizer","title":"Jaccard 201504R2 Model H Manual Commercial Meat Tenderizer","description":"\u003ch4\u003eThe Jaccard 201504R2 Model H Commercial Meat Tenderizer\u003c\/h4\u003e \u003cp\u003eThe Model H commercial tenderizer machine has been the gold standard for 40 years within the food service industry. It is NSF Certified and able to tenderize any cut of boneless meat, pork, veal, poultry, or seafood, without tearing the meat or leaving any lasting impressions. Jaccard's upgraded design with torsion spring actuation significantly reduces the cost of ownership and extends machine life.\u003c\/p\u003e \u003ch4\u003eAbout Jaccard\u003c\/h4\u003e \u003cp\u003eSince 1962, Jaccard® Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.\u003c\/p\u003e \u003cp\u003eJaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.\u003c\/p\u003e \u003cp\u003eToday, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.\u003c\/p\u003e \u003cul class=\"checkmark-groups\"\u003e \u003cli\u003eThe new torsion spring design enhances durability and minimizes maintenance\u003c\/li\u003e \u003cli\u003ePatented stripper frame design provides easy removal, installation \u0026amp; cleaning of blade set; no tools are required to clean or inspect\u003c\/li\u003e \u003cli\u003eAdjustable to accommodate almost any product height\u003c\/li\u003e \u003cli\u003eProvides 30 square inches of tenderization per stroke; 27% more than the competition\u003c\/li\u003e \u003cli\u003eTenderizing blades constructed of 48 Rockwell Hardness 301 stainless steel and bi-directionally sharpened to easily penetrate tough meat\u003c\/li\u003e \u003cli\u003eEach blade set contains 544 stainless steel surgical knives with bi-directional sharpness for effortless penetration\u003c\/li\u003e \u003cli\u003eThe exclusive “T Safety Lock” design maintains alignment and prevents damage to column structure\u003c\/li\u003e \u003cli\u003eForward \/ backward sliding board allows for easy control and advancement of meat being tenderized\u003c\/li\u003e \u003cli\u003eOptional stainless steel stand with wheels allows for easy transportation within the production environment\u003c\/li\u003e \u003cli\u003eOnly NSF Approved Manual Meat Tenderizer\u003c\/li\u003e \u003cli\u003e# 1 choice of professional chefs around the world\u003c\/li\u003e \u003c\/ul\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eSpecifications\u003c\/td\u003e\u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eCutting Board\u003c\/td\u003e\r \u003ctd\u003e31.50\"\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eBracket Length\u003c\/td\u003e\r \u003ctd\u003e14.5\"\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eBase Thickness\u003c\/td\u003e\r \u003ctd\u003e1.10\"\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eHandle Articulation\u003c\/td\u003e\r \u003ctd\u003e16\" -21\"\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eProduct Tenderization Coverage Area\u003c\/td\u003e\r \u003ctd\u003e18.2\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eConstruction of Direct Contact Components\u003c\/td\u003e\r \u003ctd\u003eStainless Steel\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eStand\u003c\/td\u003e\r \u003ctd\u003e4 Wheels(2 Locking)\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eCleaning \u0026amp;Sanitation\u003c\/td\u003e\r \u003ctd\u003eEasy\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003ctr\u003e\r \u003ctd\u003eCost of Ownership\u003c\/td\u003e\r \u003ctd\u003eLow\u003c\/td\u003e\r \u003c\/tr\u003e\r \u003c\/tbody\u003e\r \u003c\/table\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e\u003ctd class=\"td-title\" colspan=\"2\"\u003eDimensions\u003c\/td\u003e\u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Product Width\u003c\/td\u003e \u003ctd\u003e10\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaximum Product Height\u003c\/td\u003e \u003ctd\u003e4.75\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Dimensions (L X W)\u003c\/td\u003e \u003ctd\u003e17.20\" x 15.70\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Dimensions with Stand (L x W)\u003c\/td\u003e \u003ctd\u003e22.99\" x 21.97\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Height with Handle\u003c\/td\u003e \u003ctd\u003e36.50\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Height with Stand and Handle\u003c\/td\u003e \u003ctd\u003e67.99\"\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Weight\u003c\/td\u003e \u003ctd\u003e54 lbs.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMachine Weight with Stand\u003c\/td\u003e \u003ctd\u003e99.21 lbs.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e","brand":"Jaccard","offers":[{"title":"Default Title","offer_id":54959794159955,"sku":"201504R2","price":1637.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/progradewarehouse.com\/products\/jaccard-201504r2-model-h-manual-commercial-meat-tenderizer","provider":"PRO GRADE WAREHOUSE","version":"1.0","type":"link"}